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Terra studio · Dual kiln bench
Studio pick ·

Grappa Radici di Grignolino 43% Vol. Antolini Pier Paolo e Stefano im Vordergrund Pflaumen

EUR44.00 EUR93.00
SKU 31702024357 4.9

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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25

Studio notes

Clay brief
Description

Grappa Radici di Grignolino 43% Vol. Antolini Pier Paolo e Stefano im Vordergrund Pflaumen im Vordergrund Pflaumen Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren

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