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However, very few have investigated possible dietary links with leukemia, despite the fact that diet is one of the most important causes of cancer.3 In this paper, we propose the hypothesis that phenol and hydroquinone (1,4-dihydroxybenzene), derived mainly from dietary sources, are significant contributing factors in producing de novo leukemia in the general population Qty:40 Bars Other Amino Acids GHK-Cu & BPC-157 Hair Foam https://preview.redd.it/ghk-cu-color-v0-y2c2ich8e1ie1.jpeg?auto=webp&s=2306bb7b9e7a4000d799af9f767b23b80429afb5

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